Mmmm Penguins!

As I was relentlessly searching for some holiday inspiration and I came across these:


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Cream Cheese Penguins

What You Need:
18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

Get Makin’:
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick. {source}

Pretty cute, right? We’ll see if I can ever muster the patience it would take to make these adorable little dudes. Doubt it.

We cannot waste time. We can only waste ourselves.

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